She started the business in 2012 as a pop-up until she was able to open the brick-and-mortar location, a space which designed herself. Way in Berkeley since 2017, when it was opened by Funn Fisher, a Bangkok native and a Cal alum, who has a master’s degree in urban design from the College of Environmental Design. Secret Scoop has been at 1922 Martin Luther King, Jr. Photo: Secret ScoopĪ large sign on the window at Secret Scoop announces the Thai gelato and sorbet shop will close on Oct. (at John Street), Oakland Berkeley’s Thai gelato shop is moving on Secret Scoop in Berkeley. Speaking of the message posted on Instagram, she explained, “It’s honest and I don’t think many people understand what’s happening and what they’re losing.” Dopo, 4293 Piedmont Ave. Kayta Smulewitz told Nosh the decision to close was very hard, and explained she and Jon felt the need to share with customers what they’ve been going through. When Dopo closes, only Pollara will remain. Last September, the couple opened Pollara on Fourth Street in Berkeley, which serves Roman-style pizza al taglio. In 2015, Dopo tweaked its focus to Sicilian fare with a regionally focused wine list. In 2009, they opened Adesso, a charcuterie and wine-focused spin-off down the street (it closed in 2017). The Smulewitzes founded Dopo in 2003, drawing in food lovers with a Cal-Italian menu featuring impeccable pizzas, housemade pasta, crudo and charcuterie. Thank you to those of you who ordered from us when you could and to those of you who supported us with a kind word.” Thank you to those of you who have faithfully & enthusiastically ordered from us every single week since late March. The couple also took the opportunity in their message to give thanks to longtime customers and the community that supported them over this difficult stretch: “Though these past months have challenged us, they also gave us the opportunity to witness depths of kindness, loyalty & generosity so vast that they will get us through this moment and beyond. We’re struggling with this loss & we’ll be processing it for a long time.” Each one lost is heartbreaking & infuriating. “The government has failed restaurants and small businesses each one lost is a small ecosystem down, a network of people negatively impacted. “We are sad, frustrated, angry,” the wrote. Married owners Kayta and Jon Smulewitz shared the news over the weekend on Instagram with a heartfelt and heartbreaking message that echoes the sentiments of many restaurant owners struggling to make it through the pandemic. 3, 17-year-old Piedmont Avenue restaurant Dopo will take a bow. Photo: Sarah HanĪfter one final service on Saturday, Oct.
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The restaurant will close for good on Oct. 3 A pizza and lasagna from Dopo on Piedmont Avenue in Oakland. Piedmont Avenue mainstay Dopo to close Oct. Expect coffee, pastries and daily baked breads at both locations, along with a toast menu at the MLK cafe. States Coffee will reopen the cafes after a brief hiatus to rebrand the spaces. “I love the amazing network I’ve gained over eleven years in business and I can’t wait to help to make good things happen and find the right homes for local businesses to thrive.” But eventually, she plans to get licensed for work in commercial real estate. “I had a second child on March 5th and everything has been chaotic since then,” she told Nosh. “States will definitely bring them to the next level and I can’t wait to see it all unfold and support them along the way.”Īs for Macken, she plans to finally take maternity leave. “Handing over the reins to good people who have a lot of energy to breathe new life into the shops and operate with a focus on community is the best-case scenario,” she said.
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Macken approached Gehrke and Benzer - who also own Benicia-based bread bakery Farm & Flour, which will soon have a second location in Berkeley - about carrying the torch. “This year,” she told Nosh in an email, “that goal became more than clear.” Over time, her identity became inextricably linked with her business, but Macken said she started thinking about selling the business a few years ago. In 2017, Macken opened a second Subrosa at 4008 Martin Luther King Jr. Subrosa hosted annual craft fairs for local makers, partook in neighborhood block parties and regularly fundraised for social justice issues. It quickly became a neighborhood go-to for good coffee, but it also won over customers with its community-centered ethos. 1, its two cafes will fall under the ownership of Keith Gehrke and Brett Benzer, who will transition them into new outposts for their Martinez-based business, States Coffee.Ĭatherine Macken opened Subrosa, a tiny walkup cafe at 419 40th St., in 2009. Photo: Christopher Subrosa makes way for States CoffeeĪfter more than a decade in North Oakland, Subrosa Coffee will close at the end of this month.